Louise’s Green Salad Dressing

This is my version of a Green Goddess Dressing, but with a few extra ingredients to make it nice and tasty.

I use this on everything – as a salad dressing, a spread on toast, or a delicious dip with cheese and crackers.

It has a great shelf life, lasting a couple of weeks in the refrigerator, and it can also be frozen.

Ingredients:

• 1 avocado

• ½ finely diced brown onion

• 2 tbsp finely chopped parsley

• ½ tin of sweetened condensed milk

• 2 handfuls of fresh baby spinach

• 2 cloves of garlic or 2 tbsp crushed garlic

• ½ cup of cider vinegar

• Juice of one lemon

• Salt and pepper to taste

Method:

Using a long stick blender mix all the ingredients together except the spinach which needs to be added into two separate handfuls until you get a fine green mixture. Taste and adjust the vinegar, salt, and pepper to suit.

Makes approximately two cups of dressing.